Viability Analysis of Value-Added Engraulicypris sardella Obtained Using Parboiling and Sun-Drying Processing Methods in Nkhotakota District, Malawi

This research aimed to assess the added value of sun-dried and parboiled Engraulicypris sardella (usipa) products as a basis for determining their viability in terms business. To this end, survey was conducted Nkhotakota District at 12 sites (beaches), where fresh usipa commonly lands is processed fish. A proportional stratified method used determine number respondents, followed by simple random sampling technique select 57 E. processors. An interview with structured questionnaire collect data from these The Hayami analyze Usipa products, processing determined on revenue/cost ratio. results study show that both generate positive value, being greater latter than former. Thus, are profitable, highest ratio two usipa. We conclude while viable business more greatly enhanced when fish rather sun-dried.